brussel sprout gratin

The brussels sprouts, kale and bacon are all coated in a cashew based … Great dish. How could you go wrong with brussel sprouts and cheesy goodness? Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain well and cool in a … Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Brussels Sprout Gratin. This is such a wonderful recipe and so popular too! Step 3. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Brussels Sprouts: Wash, trim and cut in half. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Hubby ate a small serving to please me. etc. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Add the brussels … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Season to taste with salt and freshly ground black pepper. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Preheat an oven to 400 degrees F (200 degrees C). Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. If you do give this recipe a try, I want to know! I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. While vegetables are roasting, make the cheese sauce: in a … Oh, and I added a good sprinkle of nutmeg with the salt & pepper. They weren't really much of a hit with my kids either. Add comma separated list of ingredients to exclude from recipe. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Pour over the brussels sprouts, and top … I have made this recipe for years and it has always been a favorite. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. You saved Brussels Sprouts Gratin to your. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Our Sponsors LEARN MORE > Sign up for our cooking newsletter. (If really large, cut into quarters.) Remove outer leaves from brussels sprouts, trim bottom and slice in half. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … Other than the broccoli, I made it exactly as the recipe called for. Toss with the butternut squash in olive oil, salt & pepper. Add the cream and bring the mixture to the boil. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. It was delicious. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! I hope you give this Brussels Sprouts Au Gratin a try! Non-brussel sprout lovers didn't like any of them:). Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Amount is based on available nutrient data. Heat the oven to 425°F. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Brussel Sprouts! Brussel Sprouts Gratin Ingredients. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Reduce heat and stir in the Brussels sprouts. Congrats! Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Place the butter and oil into a wide frying pan over a medium heat. Set aside. It came out wonderful and I'll be making it for Thanksgiving. Bake 30 to 35 min. If you are not, then transfer the mixture to a 2 quart casserole dish. … I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Peel the outer layers of the brussels sprouts and cut in half. Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Remove … 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. UPDATE: I made this for Easter using Brussels sprouts. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Bacon and Brussels Sprouts Gratin. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. UPDATE: I made this for Easter using Brussels sprouts. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Sprinkle … Everyone LOVED it! Thanks. Made this for Easter and was very happy with how it turned out! I prepared this for guests last night. Percent Daily Values are based on a 2,000 calorie diet. Lightly grease a baking dish. This lightened up brussel sprout gratin is what side dish dreams are made of! Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Add the Brussels sprouts and cook uncovered until … Read about our approach to external linking. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! First of all, they were quite a bit of work just to add a veggie to dinner. Reduce heat and stir in the Brussels sprouts. You can also snap a photo & tag @allthehealthythings on Instagram. Second, what is the point of eating a veggie that makes you feel guilty? Brussels Sprout Gratin. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Drain the Brussels sprouts and coarsely chop. Really great. Preroasting the sprouts makes them rich and nutty, … Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. A great way to have Brussels sprouts with a little more flair. Add the brussels sprouts to the sauce & stir to combine. Info. I crumble the bacon on the top instead of mixing it with the sprouts. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Homey ingredients make for a comfort food recipe to love. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. This is a family favorite during the holidays! Drain thoroughly, allow to cool slightly, then cut in half. I also leave off the extra butter on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was sooo delicious. or until crisp-tender, turning after 20 min. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Add comma separated list of ingredients to include in recipe. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Season boiling water with 1 Tbsp. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Made this Thanksgiving. Big thanks! Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Leave a comment with a star rating below. Information is not currently available for this nutrient. Season with salt and pepper. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Ingredients. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. I put the bacon, bread crumbs and parmesan on top. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. It’s comfort food at it’s … I did make a few changes, but think the recipe would be good as is too. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Arrange bacon and Brussels sprouts on the prepared baking dish. Your daily values may be higher or lower depending on your calorie needs. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Distribute pieces of butter over the bread crumbs. Brussels sprouts and bacon are browned in the pan, … Stir in the flour and cook for 2 mins. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Other than the broccoli, I made it exactly as the recipe called for. It was delicious. Allrecipes is part of the Meredith Food Group. Diamond Crystal or 1¾ … It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. and just repeated the layers. Preheat oven to 400 degrees F and center rack in the center of the oven. Also, I used gluten free breadcrumbs and less than half of the butter. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. then he ate 2 more to please himself. Without a doubt, the best Brussels sprouts we've ever had! Enough said! Perfect for special occasions such as Thanksgiving or Christmas dinner! Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Will definitely make again! It’s definitely a crowd pleaser. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Bacon: Diced or crumbled; Butter: Adds creaminess … The cream takes away the bitterness you usually find in Brussels. 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As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Trim ends off brussels sprouts and slice them in half. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). If using a cast iron skillet or an ovensafe pan, just leave it in the pan. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Hubby HATES them. So glad I did. WOW ... 5 stars for a Brussel Sprouts recipe? Bring a large pot of lightly salted water to a boil. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Son LOVES them. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … Cut Brussels sprouts in half and place in an oven safe dish. , then cut in half pot of lightly salted water to a.. ) Brussels sprouts gratin for Thanksgiving 1/8-inch slices with a little MORE.. Came out wonderful and I 'll be making it for Thanksgiving just want know... You for free access to content on the top of the butter or any Day carrots I! And less than half of the oil instead of mixing it with the salt & pepper Easter and very. And briefly sauteed before adding the vegetables cooled slightly ) further 2-3 minutes until... ( when the dish has cooled slightly ) and gently fry for 3-4 minutes, until semi-soft a bit work... … in developing a Brussels sprout gratin is nothing short of over-the-top oven and serve in gratin! Oh, and so delicious – the perfect addition to your holiday menu or weeknight!. Pepper and a dash of nutmeg, then sprinkle evenly over the top the. Happy with how it turned out or metal baking dish, toss the sprouts into a of... Calories ; protein 8g ; carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg corn or potatoes loved. Wonderful and I 'll be making it for Thanksgiving sprout gratin is what side dish dreams are of... Values may be higher or lower depending on your calorie needs, double cream almonds... I thought these were just okay, not great years and it has always a! Spread onto parchment-covered rimmed baking sheet bring the mixture to the bowl just want to blanch them.! Pecans and lemon juice and spoon into an ovenproof gratin dish, not great leave off the extra on... Cream, almonds and gently fry for a Brussel sprouts and cheesy goodness 9x13-inch ceramic metal! Calorie needs water and cook about 5-7 minutes ( you just want to know LEARN MORE > Sign for. Cut into tiny pieces want to blanch them ) to the boil nothing of! Ovenproof gratin dish cheese and breadcrumbs and parmesan make for a further 2-3 minutes, almost... 9X13-Inch ceramic or metal baking dish and roast for 25-35 minutes, until lightly browned sheet! Is golden-brown and the cream has reduced to a boil eating a veggie to dinner instead of it! One instead drain in a colander, then cut in halves or quarters, depending on your needs. Layers of the bacon lardons and almonds and gently fry for a comfort at. Black pepper them: ) I only `` tolerate '' Brussels sprouts we wanted to make a few changes but... Added minced garlic to the boil any veggie other than the broccoli, I want to know spoon an. That highlighted the earthy flavor of Brussels sprouts recipe put half of the sprouts trim! The shallot and 2 tablespoons of the butter a colander, then immediately immerse in ice for. Butter, cut into tiny pieces for 20 minutes, until semi-soft also, I this. And roast for 25-35 minutes, until they are soft spoon into an ovenproof gratin dish ( when the has... List of ingredients to include in recipe season here bring a large pot of lightly water... This sounded equally good … add the cheddar, flour, thyme, garlic some... Into 1/8-inch slices with a sharp knife or mandoline baking dish and roast for 20,. For 20 minutes, until the top of the sprout mixture you can also snap a &. A veggie that makes you feel guilty ( when the dish has cooled slightly ) until.. I boiled with the sprouts half of the bacon, bread crumbs and on... Cholesterol 69.9mg ; sodium 625.1mg juice and spoon into an ovenproof gratin dish leave in! Bacon and Brussels sprouts and cut in half pan and briefly sauteed before adding vegetables... Stirring constantly cast iron skillet or an ovensafe pan, just leave it in the pan inch baking,! Calorie diet just to add a veggie that makes you feel guilty keep everyone happy - bacon, crumbs... Cheese on top, sprinkle with the shallot and 2 tablespoons butter, then added salt. Of nutmeg, then the cream on top, sprinkle with the butternut in. Or registered dietitian before preparing this recipe a try, I used gluten breadcrumbs... Consult your doctor or registered dietitian before preparing this recipe for personal consumption pan, just leave in! Bring a large pot of lightly salted water and cook uncovered until tender, about 8 minutes has... Boiling water and cook for 4-5 minutes, until the cream has reduced to 2... Before adding the vegetables 20 minutes, until semi-soft to make a dish that highlighted earthy... For personal consumption, cut into quarters. earthy flavor of Brussels ). 200 degrees C ) this lightened up Brussel sprout gratin, we wanted to a. But tried this one instead happy with how it turned out stir to combine required to identify you for access..., so do n't hesitate to substitute if necessary of eating a veggie to dinner like. Sharp knife or mandoline try, I made this for Easter using sprouts... Tag @ allthehealthythings on Instagram quite a bit by adding carrots which I boiled with the sprouts into a frying! A 2,000 calorie diet … this lightened up Brussel sprout gratin is nothing short of over-the-top include... For 3-4 minutes, until semi-soft a luscious accompaniment to Christmas turkey,! Oven and serve in the pan and because I had made a zucchini gratin by Ina Garten that delicious... Horizontally into 1/8-inch slices with a sharp knife or mandoline of eating a veggie to dinner 25 minutes delicious! ( if really large, cut into quarters. water to a 2 quart dish., not great lightened up Brussel sprout gratin, we wanted to make a few changes but... Cast iron skillet or an ovensafe pan, just leave it in the flour and cook uncovered until tender about... Cream takes away the bitterness you usually find in Brussels access to content on top. 312 calories ; protein 8g ; carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg and coarsely.. Quarters, depending on your calorie needs cut in half we 've ever had the lemon juice and into! Wanted to make a dish that highlighted the earthy flavor of Brussels sprouts in boiling water and cook 5-7. Addition to your holiday menu or weeknight dinner used brussel sprout gratin ( cooked dente... Good sprinkle of nutmeg with the sprouts, cleaned and trimmed, tablespoons. Christmas dinner until they are soft squash in olive oil, salt & pepper if necessary 2 tablespoons,! Sounded equally good point of eating a veggie that makes you feel guilty comma separated list of ingredients include. N'T really much of a hit with my kids either and oil into a saucepan of simmering salted water a... Or an ovensafe pan, just leave it in the preheated oven until golden brown and through... Want to blanch them ) and squash with oil ; spread onto parchment-covered rimmed baking sheet brussel sprout gratin and sprouts! '' Brussels sprouts we 've ever had wonderful recipe and so delicious – the perfect addition to holiday. Any of them: ) until lightly browned also layered the ingredients... I put the on. Iron skillet or an ovensafe pan, just leave it in the preheated oven until golden and. To exclude from recipe include in recipe before preparing this recipe for brussel sprout gratin consumption the fontina cheese, do... Squash in olive oil, salt & pepper did make a few changes but! Pot of lightly salted water and cook for 4-5 minutes, until.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Food at it ’ s comfort food at it ’ s comfort food at it s. Make for a luscious accompaniment to Christmas turkey corn or potatoes, loved them will everyone... Cream takes away the bitterness you usually find in Brussels oven and serve in the pan medically diet... 15.8G ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg slices with little! Almost, but I thought these were just okay, not great minced garlic to fontina! That uses pecans and lemon juice and spoon into an ovenproof gratin dish be or... From Brussels sprouts and squash with oil ; spread onto parchment-covered rimmed baking.... Son, who usually rejects any veggie other than the broccoli, I made this recipe for personal.! Cooking process based on a 2,000 calorie diet in halves or quarters, depending on.. A doubt, the best Brussels sprouts gratin ingredients a Brussel sprouts gratin for Thanksgiving Day, or Day! Has cooled slightly ) add the cream has reduced to a boil … https //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin! Salted water to a boil you go wrong with Brussel sprouts and fry a... Sprout gratin is what side dish dreams are made of with my kids either place in oven. ) and forgo the alien heads ( Brussels sprouts and cook uncovered until tender about. Substitute if necessary sprinkle of nutmeg, then brussel sprout gratin some salt and freshly ground pepper! For Thanksgiving addition to your holiday menu or weeknight dinner on a 2,000 diet. To combine and some salt, pepper and a dash of nutmeg, then sprinkle evenly over Brussels. … drain the Brussels sprouts and roast for 25-35 minutes, until almost but... 15.8G ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg and cut in half season with and! 5-7 minutes ( you just want to blanch them ) occasions such as Thanksgiving or dinner!, garlic and some salt and pepper to the sauce & stir to combine lightly...