Cooking fingerling potatoes in the oven is a simple method using dry-heat from the air to yield crispy skin. Transfer the potatoes to a roasting pan and roast until a knife slides easily into one of the largest potatoes, usually about 20 to 25 minutes. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Herb-roasted Fingerling Potatoes. Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty 2 pounds fingerling potatoes, halved lengthwise. Sprinkle with salt and pepper. This super-simple side dish is packed with flavor thanks to the addition of a mustard vinaigrette and lots of fresh herbs. Use a combination of colors or just one. Arrange potatoes on a single layer on a large baking sheet. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and the … Pour potatoes onto a cookie sheet in a single layer. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Approximate nutritional values per serving: 
 Slice them into your preferred shape or leave them whole. Make sure to serve these crispy gems with a side of Lemon Herb Aioli for a real treat! Chef Andrew Dole: Fingerling potatoes … petite, yummy, and perfect for roasting. 1 tablespoon minced thyme leaves. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Toss potatoes with chives and lemon juice. 3 tablespoons PICS olive oil. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. The Spruce Flip the potatoes every 10 minutes or so, to make sure the tops don't burn. Herb-Roasted Fingerling Potatoes. Drizzle with olive oil, and season with salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. 2 garlic cloves, crushed with press. Drain the potatoes. Kathy McDaniel. Yum! Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Roasting fingerling potatoes with rosemary will infuse your kitchen with these incredible aromas, taking you to a truly wonderful place! Otherwise, roast them whole. Potatoes and salt are made for each other. Bring the pot to a full boil and cook for 15 minutes, until potatoes are soft when poked with a fork. Place the taters in a mixing bowl, drizzle them with the olive oil, then toss them so they're fully coated with the oil. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Herb and Ranch Roasted Fingerling Potatoes sammie27. Bake in the oven for about 20 minutes on 425 degrees until the edges of the potatoes are starting to brown on the edges. 2 teaspoons minced fresh rosemary. Bake for 20-30 minutes, or until potatoes are golden brown and tender. Cut the potatoes in half lengthwise and place them on a sheet pan. Roasted Fingerling Potatoes with Garlic and Herb. 2.On rimmed baking pan, spread potatoes in single layer. Preheat the oven to 425 degrees Fahrenheit. Arrange potatoes on a single layer on a large baking sheet. Don't be afraid of using too much salt. Their unusual elongated shape, which slightly resembles fingers, will give your plate a different look. Add the sliced shallot, garlic cloves, fresh … When it comes to mashing, you're better off with starchy potatoes like Russets. Set aside for 15-30 minutes. Subscribe here for more Price Chopper content! Prep: 10 minutes You can stick them with olive oil and salt and never be … If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. 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